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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
- 27.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
- 109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
- 45.00
Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco
- 48.50
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
- 160.00
Wagyu NY Strip*
20oz. premium graded.
- 140.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
- 150.00
Tomahawk*
36oz. Ribeye dry aged minimum 42 days.
- 105.00
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire roasted cut, carved tableside. 8 10oz.
Picanha*
- 38.00
Fraldinha*
- 38.00
Lamb Picanha*
- 38.00
Bisteca de Porco
- 37.00
Frango
- 37.00
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
- 35.00
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
- 39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
- 39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
- 46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
- 36.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger sesame dressing.
- 38.00
Passion Fruit Mimosa
- 9.50
Fogo Bloody Mary
- 10.50
Rosé, Montes, Cherub
- 8.00
Prosecco, La Marca
- 11.50
Brazilian Limonada
- 5.50
Guaraná Antarctica
- 4.75
Paradise Spritz
- 5.50
Pineapple Mint Lemonade
- 5.00
Stella Artois
- 5.00
Xingu, "Black"
- 5.00
Jorge's Sour
Woodford Reserve Bourbon, Licor 43, Silver Cacha�a, lemon, honey elixir, Jorj�o Malbec.
- 10.00
Caipirinha
Silver Cacha�a, limes, cane sugar.
- 10.00
Cucumber Mint Smash
Tito�s Vodka, muddled cucumber, fresh mint, lime.
- 10.00
Passionate Caipirinha
Silver Cacha�a, passion fruit, lime.
- 10.00
Strawberry Hibiscus Caipirinha
Silver Cacha�a, house-made hibiscus elixir, strawberries, lime.
- 10.00
Premium Caipirinha
Premium Aged Cacha�a, fresh muddled limes, cane sugar.
- 15.00
Mango Habanero Caipirinha
Silver Cacha�a, limes, mango, habanero peppers.
- 15.00
Basil Gimlet
Hendrick's, muddled basil, fresh lime.
- 13.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
- 13.50
Superfruit Lemonade
VeeV A�ai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
- 14.50
Desert Rose
Patr�n Silver, Aperol, lime, aquafaba, angostura bitters.
- 14.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange, angostura bitters.
- 16.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
- 15.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
- 13.50
- Clean Cosmo -
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
- 8.00
- CleanR Sour -
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
- 8.00
- Clean Cucumber Martini -
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
- 8.00
Chardonnay, Natura by Emiliana Chile
- 8.00
Ros�, Montes, �Cherub� Colchagua Valley, Chile
- 8.00
Malbec, Alamos Mendoza, Argentina
- 8.00
Red Blend, The Seeker Mendoza, Argentina
- 8.00
Prosecco, La Marca Italy, NV
- 11.50
Brut Ros�, Le Grand Court�ge, �Grand Cuvee� France 187ml
- 20.00
Brut, Chandon California 187ml
- 22.00
Moscato d'Asti, Umberto Fiore Piedmont, Italy
- 13.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington
- 12.50
Pinot Grigio, Mezzacorona Delle Venezie, Italy
- 11.50
Sauvignon Blanc, Lapostolle, �Grand Selection� Rapel Valley, Chile
- 13.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand
- 15.00
Chardonnay, William Hill Estate Winery North Coast, California
- 12.00
Chardonnay, Sonoma Cutrer, �Russian River Ranches� Sonoma Coast, California
- 17.50
Pinot Noir, Robert Mondavi Private Selection California
- 14.00
Pinot Noir, A to Z Wineworks Oregon
- 17.00
Pinot Noir, Meiomi California
- 18.50
Merlot, Lapostolle, �Grand Selection� Rapel Valley, Chile
- 13.00
Merlot, Seven Falls Cellars Wahluke Slope, Washington
- 14.50
Malbec, Bodega y Vi�edos Catena, �Catena� Vista Flores, Mendoza, Argentina
- 14.50
Malbec, Jorj�o by Fogo de Ch�o, �Reserva� Mendoza, Argentina
- 16.00
Red Blend, Zuccardi, �Q� Valle de Uco, Mendoza, Argentina
- 17.00
Red Blend, Eulila by VIK Cachapoal Valley, Chile
- 18.00
Red Blend, The Prisoner Wine Company, �Unshackled� California
- 19.00
Cabernet Sauvignon, J. Lohr, �Seven Oaks� Paso Robles, California
- 15.00
Cabernet Sauvignon, Trapiche, �Broquel� Mendoza, Argentina
- 15.50
Cabernet Sauvignon, Daou Paso Robles, California
- 18.00
A�ai Cheesecake
New York style cheesecake topped with a�ai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
- 12.50
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with cr�me de cassis and canella pastry crisp..
- 11.50
Cr�me Br�l�e
Vanilla bean custard with caramelized sugar topping and fresh berries..
- 12.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
- 13.00
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
- 12.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
- 13.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
- 10.50
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
- 12.50
Carajillo
Licor 43, espresso, ice..
- 11.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
- 10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
- 10.50
Spanish Coffee
Brandy, Caff� Borghetti, coffee..
- 10.50
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caff� Borghetti, Licor 43..
- 11.50
Italian Coffee
DiSaronno Amaretto, coffee..
- 10.50
Baileys Coffee
Baileys Irish Cream, coffee..
- 11.50
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
- 11.50
Chivas Regal 12
- 15.00
Johnnie Walker Black 12
- 16.00
Johnnie Walker Blue
- 46.00
Monkey Shoulder Batch 27
- 15.00
Ardbeg 10
- 22.00
The Glenlivet 12
- 16.00
The Glenlivet 25
- 60.00
Laphroaig 10
- 16.00
The Macallan 12
- 17.00
The Macallan 15
- 34.00
The Macallan Rare Cask
- 55.00
The Macallan Ruby
- 56.00
The Macallan 18
- 64.00
Oban 14
- 22.50
Angel's Envy
- 17.00
Basil Hayden
- 17.00
Buffalo Trace
- 16.00
Bulleit
- 16.00
Crown Royal Reserve
- 17.00
Knob Creek Rye
- 15.00
Suntory Toki
- 15.50
WhistlePig Rye 10
- 25.00
Woodford Reserve
- 17.00
?
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz
- 142.00
1oz
- 280.00
1.5oz
- 410.00
2oz
- 525.00
Courvoisier VSOP
- 15.00
Courvoisier XO
- 32.00
Grand Marnier
- 15.00
Grand Marnier Cuv�e du Centenaire
- 35.00
Hennessy Paradis (1oz)
- 97.00
Hennessy VS
- 12.00
Hennessy XO
- 36.00
Martell VSOP
- 14.50
Martell XO
- 32.00
R�my Martin VSOP
- 16.00
R�my Martin XO
- 35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
- 31.00
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
- 16.00
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
- 40.00
Dolce, Late Harvest, Napa Valley, 375ml
- 30.00
Fonseca, Port, "Bin 27", Portugal
- 12.50
Graham's, LBV Port, Portugal
- 13.00
Graham's, Vintage Port, Portugal
- 44.00
Ramos Pinto, Tawny, "10 Year", Portugal
- 14.75
Taylor Fladgate, Tawny, "20 Year", Portugal
- 29.00
Terra d'Oro, Zinfandel, Port, Amador County
- 12.50
Broadbent, "5 Years Reserve", Madeira, Portugal
- 12.50
Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain
- 14.75
Castello Banfi
- 16.00
Angelo Gaja Sperss
- 33.00
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
- 27.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
- 109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
- 45.00
Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco
- 66.50
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
- 160.00
Wagyu NY Strip*
20oz. premium graded.
- 140.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
- 150.00
Tomahawk*
36oz. Ribeye dry aged minimum 42 days.
- 105.00
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz.
Picanha*
- 38.00
Fraldinha*
- 38.00
Lamb Picanha*
- 38.00
Bisteca de Porco
- 37.00
Frango
- 37.00
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
- 35.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
- 47.00
Pan Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
- 39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
- 39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
- 38.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger sesame dressing.
- 40.00
Non alcoholic
Brazilian Limonada
- 5.50
Guaraná Antarctica
- 4.75
Paradise Spritz
- 5.50
Pineapple Mint Lemonade
- 5.00
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
- 27.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
- 109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
- 45.00
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco
- 46.50
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
- 160.00
Wagyu NY Strip*
20oz. premium graded.
- 140.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
- 150.00
Tomahawk*
36oz. Ribeye dry-aged minimum 42 days.
- 105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
- 18.00
Carved tableside. 8–10oz.
Picanha*
- 10.00
Fraldinha*
- 11.00
Lamb Picanha*
- 12.00
Bisteca de Porco
- 10.00
Frango
- 8.00
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
- 32.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
- 25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
- 20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
- 20.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
- 22.00
Non-alcoholic
Brazilian Limonada
- 5.50
Guaraná Antarctica
- 4.75
Paradise Spritz
- 5.50
Pineapple Mint Lemonade
- 5.00
Choose your fire-roasted meat and two traditional brazilian sides
Or choose two meats
10oz total
- 24.00
Picanha*
Prime part of Top Sirloin
- 20.00
Fraldinha*
Bottom Sirloin
- 20.00
Lamb Picanha*
Prime Lamb Steak
- 20.00
Medalhões com Bacon*
Bacon-Wrapped Chicken
- 20.00
Frango
Marinated Chicken Legs/Thighs
- 18.00
Mashed Potatoes
- 5.00
Sautéed Asparagus
- 5.00
Sautéed Broccoli
- 5.00
Quinoa Tabbouleh
- 5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
- 5.00
Caesar Salad
- 5.00
Tri-Bean Salada
- 5.00
Mozzarella Caprese
- 5.00
Feijoada
Black Bean Stew Over Rice
- 6.00
White Rice
- 5.00
Potato Salad
- 5.00
Apple Manchego Salad
- 5.00
Seasonal Hummus
- 6.00
Picanha*
Prime part of Top Sirloin
- 24.00
Fraldinha*
Bottom Sirloin
- 28.00
Lamb Picanha*
Prime Lamb Steak
- 28.00
Medalhões com Bacon*
Bacon-Wrapped Chicken
- 16.00
Frango
Marinated Chicken Legs/Thighs
- 12.00
Linguiça
Brazilian Spicy Sausage
- 20.00
Saucy Legs
- 15.00
Filet Mignon*
Tenderloin 8oz. steak
- 24.00
Bone-in Beef Ancho*
Ribeye 32oz. steak
- 58.00
Bisteca de Porco
Double Bone-in Pork Chop 20oz.
- 34.00
Atlantic Salmon*
8oz. fillet
- 20.00
Costela de Porco
Pork Ribs 2lb.
- 38.00
Cordeiro*
Lamb Chops (8 chop rack) 1lb.
- 42.00
Costela*
Beef Short Ribs ~5lb. rack
- 98.00
Traditional Brazilian Sides
Mashed Potatoes
- 5.00
Sautéed Asparagus
- 5.00
Sautéed Broccoli
- 5.00
Quinoa Tabbouleh
- 5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
- 5.00
Caesar Salad
- 5.00
Tri-Bean Salada
- 5.00
Mozzarella Caprese
- 5.00
Feijoada
Black Bean Stew Over Rice
- 6.00
White Rice
- 5.00
Potato Salad
- 5.00
Apple Manchego Salad
- 5.00
Pão de Queijo
- 8.00
Smoked Salmon
- 13.00
Seasonal Hummus
- 6.00
Açai Cheesecake
- 12.50
Key Lime Pie
- 12.50
Tres Leches Cake
- 13.00
Chocolate Brigadeiro
- 11.00
Guaraná Antarctica
- 4.00
Lemonade
- 4.00
SOFT DRINK
fountain or canned (where available)
- 4.00
Iced Tea
- 4.00
Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
- 7.00
Fraldinha
Bottom Sirloin 16oz. steak
- 18.00
Costela
Beef Short Ribs ~5lb. rack
- 80.00
Bone-in Beef Ancho
Ribeye 32oz. steak
- 46.00
Filet Mignon
Tenderloin 8oz. steak
- 14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
- 105.00
Wagyu New York Strip
20oz. steak
- 140.00
Wagyu Ancho (Ribeye)
24oz. steak
- 150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
- 10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
- 18.00
Costela de Porco
Pork Ribs 2lb.
- 18.00
Bisteca de Porco
Double Bone-in Pork Chop 32oz.
- 26.00
Lamb Chop Rack
8 Lamb Chops
- 34.00
Lamb Picanha
Prime Lamb Steak 5oz.
- 10.00
Atlantic Salmon
8oz. fillet
- 12.00
Cold-Water Lobster Tail
6oz.
- 20.00
Chilean Sea Bass
8oz.
- 29.00
Fogo Grilling at Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
- 130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
- 120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
- 130.00
Mother's Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother's Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
- 149.00
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
- 30.00
Red Blend - O Leão by VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
- 30.00
Red Blend - Eulila by VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
- 30.00
Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend - Milla Cala by VIK, Millahue, Chile
#22 on Wine Spector's Top 100 wines of 2018
- 60.00
Red Blend - VIK, "La Piu Belle", Millahue, Chile
Awarded 95 Points by Decanter
- 129.00
Red Blend - VIK, Millahue, Chile
VinePair's #3 Wine of the Year in 2018
- 164.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina
- 27.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile
- 21.00
Chardonnay, Calina Valle Central, Reserva, Chile
- 26.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile
- 24.00
Chardonnay, Natura by Emiliana Chile
- 20.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile
- 80.00
Pinot Noir, Natura by Emiliana Chile
- 45.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile
- 37.00
Cabernet Sauvignon, Bodega y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina
- 38.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina
- 76.00
Red Blend, The Seeker Mendoza, Argentina
- 21.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina
- 30.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile
- 24.00
Red Blend, Primus, “The Blend” Apalta, Chile
- 32.00
Malbec, Bodega y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina
- 28.00
Cabernet Sauvignon, Casillero del Diablo (Concha y Toro), “Reserva” Valle Central, Chile
- 25.00
Malbec, Alamos Mendoza, Argentina
- 26.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina
- 66.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile
- 48.00
Choose your fire-roasted meat and two traditional brazilian sides
Or choose two meats
- 25.00
Picanha*
Prime part of Top Sirloin
- 21.00
Fraldinha*
Bottom Sirloin
- 21.00
Lamb Picanha*
Prime Lamb Steak
- 21.00
Medalhões com Bacon*
Bacon-Wrapped Chicken
- 21.00
Frango
Marinated Chicken Legs/Thighs
- 19.00
Mashed Potatoes
- 6.00
Steamed Asparagus
- 6.00
Steamed Broccoli
- 6.00
Quinoa Tabbouleh
- 6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
- 6.00
Caesar Salad
- 6.00
Tri-Bean Salada
- 6.00
Mozzarella Caprese
- 6.00
Feijoada
Black Bean Stew Over Rice
- 6.00
White Rice
- 6.00
Potato Salad
- 6.00
Roasted Apple and Butternut Squash
- 6.00
Seasonal Hummus
- 6.00
Picanha*
Prime part of Top Sirloin
- 26.00
Fraldinha*
Bottom Sirloin
- 28.00
Lamb Picanha*
Prime Lamb Steak
- 28.00
Medalhões com Bacon*
Bacon-Wrapped Chicken
- 18.00
Frango
Marinated Chicken Legs/Thighs
- 16.00
Linguiça
Brazilian Spicy Sausage
- 24.00
Saucy Legs
- 16.00
Filet Mignon*
Tenderloin 8oz. steak
- 24.00
Bone-in Beef Ancho*
Ribeye 32oz. steak
- 58.00
Bisteca de Porco
Double Bone-in Pork Chop 20oz.
- 34.00
Atlantic Salmon*
8oz. fillet
- 20.00
Cordeiro*
Lamb Chops (8 chop rack) 1lb.
- 42.00
Costela*
Beef Short Ribs ~5lb. rack
- 98.00
Traditional Brazilian Sides
Mashed Potatoes
- 6.00
Steamed Asparagus
- 6.00
Steamed Broccoli
- 6.00
Quinoa Tabbouleh
- 6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
- 6.00
Caesar Salad
- 6.00
Tri-Bean Salada
- 6.00
Mozzarella Caprese
- 6.00
Feijoada
Black Bean Stew Over Rice
- 6.00
White Rice
- 6.00
Potato Salad
- 6.00
Roasted Apple and Butternut Squash
- 6.00
Pão de Queijo
- 9.00
Smoked Salmon
- 14.00
Seasonal Hummus
- 6.00
Key Lime Pie
- 12.00
Tres Leches Cake
- 12.00
Chocolate Brigadeiro
- 12.00
Açai Cheesecake
- 12.00
Guaraná Antarctica
- 4.00
SOFT DRINK
fountain or canned (where available)
- 4.00
Lemonade
- 4.00
Iced Tea
- 4.00
Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
- 10.00
Fraldinha
Bottom Sirloin 16oz. steak
- 20.00
Costela
Beef Short Ribs ~5lb. rack
- 80.00
Bone-in Beef Ancho
Ribeye 32oz. steak
- 48.00
Filet Mignon
Tenderloin 8oz. steak
- 14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
- 110.00
Wagyu New York Strip
20oz. steak
- 140.00
Wagyu Ancho (Ribeye)
24oz. steak
- 150.00
Wagyu Porterhouse*
30oz. steak
- 160.00
Frango
Marinated Chicken Legs/Thighs 1lb.
- 12.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
- 20.00
Bisteca de Porco
Double Bone-in Pork Chop 32oz.
- 36.00
Lamb Chop Rack
8 Lamb Chops
- 34.00
Lamb Picanha
Prime Lamb Steak 5oz.
- 10.00
Atlantic Salmon
8oz. fillet
- 14.00
Cold-Water Lobster Tail
6oz.
- 20.00
Chilean Sea Bass
8oz.
- 26.00
Date Night Grilling
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
- 145.00
Celebration Pack
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
- 145.00
Full Churrasco Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
- 137.00
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend - Eulila by VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
- 18.00
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
- 16.00
Red Blend - O Leão by VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
- 50.00
Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend - Milla Cala by VIK, Millahue, Chile
#22 on Wine Spector's Top 100 wines
- 60.00
Red Blend - VIK, Millahue, Chile
VinePair's #3 Wine of the Year in 2018
- 188.00
Red Blend - VIK, "La Piu Belle", Millahue, Chile
Awarded 95 Points by Decanter
- 146.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina, NV
- 43.00
Chardonnay, Calina Valle Central, Reserva, Chile, 2021
- 46.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile, 2022
- 57.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile, 2021
- 13.00
Chardonnay, Natura by Emiliana Chile, 2022
- 8.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile, 2021
- 8.00
Cabernet Sauvignon, Trapiche, “Tesoro” Uco Valley, Mendoza, Argentina, 2021
- 15.50
Cabernet Sauvignon, Casillero del Diablo (Concha y Toro) Valle Central, Reserva, Chile, 2021
- 45.00
Red Blend, The Seeker Mendoza, Argentina, 2022
- 8.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile, 2019
- 44.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina, 2019
- 36.00
Red Blend, Primus, “The Blend” Apalta, Chile, 2019
- 53.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile, 2021
- 55.00
Malbec, Bodega y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina, 2021
- 14.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile, 2020
- 13.00
Malbec, Alamos Mendoza, Argentina, 2022
- 8.00
Pinot Noir, Natura by Emiliana Chile, 2021
- 40.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina, 2021
- 52.00
Cabernet Sauvignon, Bodega y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina, 2022
- 57.00
About
- 4.9 ( 10 reviews)
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 14:00 |
| Tuesday | 11:30 - 14:00 |
| Wednesday | 11:30 - 14:00 |
| Thursday | 11:30 - 14:00 |
| Friday | 11:30 - 14:00 |
| Saturday | 11:30 - 22:00 |
| Sunday | 11:30 - 21:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
- 🍖 South American
- 🇧🇷 Brazilian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍽️🍽️ Buffet
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.9
Jazmine Hoffeld
I came here with my father, grandfather, and husband and they still talk about how they had the best steak of their lives here. The service was very friendly and attentive. Miguel told us if we needed anything to let him know and over the course of the night we requested a couple specific things and he checked in multiple time to make sure that we got what we had requested. It was a wonderful experience and made us feel like royalty.
Trend Fields
Great food and atmosphere. They forgot about our desserts but they quickly brought it out to us when they realized it. I will definitely go back. I would suggest going during lunch/brunch time. Its a little cheaper but you get the same ambiance.
Evelyn Malotky
Everything about the table service was amazing! All of the meats were fantastic. The speed and efficiency of the servers was wonderful. Ever time you turned around someone else was there with something new to try. Try the grilled pineapple it was a surprising gem.We would like to Thank Miguel and Manuel (he remembered we liked our beef rare after 1 pass!!) for making our evening such a special experience.The only disappointment was the market table. There were a lot of things missing from it.
